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White Russian

Vodka · coffee liqueur · cream floated, then stirred

You’ll need

  • 1¾ oz (52 ml) vodka
  • ¾ oz (22 ml) coffee liqueur
  • 1 oz (30 ml) fresh cream
  • Ice

Served in a SHOSHIN hand-cut rocks glass.

How to make it

  1. Grab a SHOSHIN hand-cut rocks glass.
  2. Fill the glass with ice (about 3 cubes).
  3. Pour 1¾ oz of vodka into the glass.
  4. Pour ¾ oz of coffee liqueur into the glass.
  5. Pour 1 oz of fresh cream into the glass.
  6. Stir for about 15 seconds.

Gear in this video

The actual glass we draw, plus the tools for making it at home.