White Russian
Vodka · coffee liqueur · cream floated, then stirred
You’ll need
- 1¾ oz (52 ml) vodka
- ¾ oz (22 ml) coffee liqueur
- 1 oz (30 ml) fresh cream
- Ice
Served in a SHOSHIN hand-cut rocks glass.
How to make it
- Grab a SHOSHIN hand-cut rocks glass.
- Fill the glass with ice (about 3 cubes).
- Pour 1¾ oz of vodka into the glass.
- Pour ¾ oz of coffee liqueur into the glass.
- Pour 1 oz of fresh cream into the glass.
- Stir for about 15 seconds.