Mojito

You’ll need

• 8 fresh mint leaves
• ¾ oz (22 ml) simple syrup
• 1 oz (30 ml) lime juice
• 2 oz (59 ml) white rum
• 2 oz (59 ml) soda water
• Ice
• Mint sprig, to garnish

Served in a Schott Zwiesel highball.

How to make it

1. Grab a Schott Zwiesel highball.
2. Drop 8 mint leaves into the glass.
3. Pour ¾ oz of simple syrup into the glass.
4. Pour 1 oz of lime juice into the glass.
5. Muddle gently to release the oils — press, don’t shred.
6. Pour 2 oz of white rum into the glass.
7. Fill the glass with ice (about 6 cubes).
8. Pour 2 oz of soda water into the glass.
9. Garnish with a mint sprig.