Manhattan

You’ll need

• 2 oz (59 ml) rye whiskey
• 1 oz (30 ml) sweet vermouth
• 2 dashes angostura bitters
• Ice
• Cherry, to garnish

Served in a Riedel Nick & Nora.

How to make it

1. Grab a mixing glass and a Riedel Nick & Nora.
2. Fill the mixing glass with ice (about 5 cubes).
3. Pour 2 oz of rye whiskey into the mixing glass.
4. Pour 1 oz of sweet vermouth into the mixing glass.
5. Add 2 dashes of angostura bitters into the mixing glass.
6. Stir with ice for about 20 seconds, until very cold.
7. Strain into the Riedel Nick & Nora.
8. Garnish with a cherry.