Negroni

You’ll need

• 1 oz (30 ml) gin
• 1 oz (30 ml) campari
• 1 oz (30 ml) sweet vermouth
• Ice
• Orange twist, to garnish

Served in a SHOSHIN hand-cut rocks glass.

How to make it

1. Grab a SHOSHIN hand-cut rocks glass.
2. Fill the glass with ice (about 3 cubes).
3. Pour 1 oz of gin into the glass.
4. Pour 1 oz of campari into the glass.
5. Pour 1 oz of sweet vermouth into the glass.
6. Stir for about 15 seconds.
7. Garnish with an orange twist.