Margarita

You’ll need

• 2 oz (59 ml) blanco tequila
• 1 oz (30 ml) lime juice
• ¾ oz (22 ml) cointreau
• Coarse salt, for the rim
• Ice
• Lime wheel, to garnish

Served in a SHOSHIN hand-cut rocks glass.

How to make it

1. Grab a cocktail shaker and a SHOSHIN hand-cut rocks glass.
2. Fill the cocktail shaker with ice (about 5 cubes).
3. Pour 2 oz of blanco tequila into the cocktail shaker.
4. Pour 1 oz of lime juice into the cocktail shaker.
5. Pour ¾ oz of cointreau into the cocktail shaker.
6. Seal and shake hard for about 12 seconds.
7. Salt the rim of the SHOSHIN hand-cut rocks glass.
8. Fill the glass with ice (about 3 cubes).
9. Strain into the SHOSHIN hand-cut rocks glass.
10. Garnish with a lime wheel.