Whiskey Sour

You’ll need

• 2 oz (59 ml) bourbon
• ¾ oz (22 ml) lemon juice
• ¾ oz (22 ml) simple syrup
• ½ oz (15 ml) egg white
• Ice
• Cherry, to garnish

Served in a SHOSHIN hand-cut rocks glass.

How to make it

1. Grab a cocktail shaker and a SHOSHIN hand-cut rocks glass.
2. Pour 2 oz of bourbon into the cocktail shaker.
3. Pour ¾ oz of lemon juice into the cocktail shaker.
4. Pour ¾ oz of simple syrup into the cocktail shaker.
5. Pour ½ oz of egg white into the cocktail shaker.
6. Fill the cocktail shaker with ice (about 5 cubes).
7. Seal and shake hard for about 15 seconds to build the foam.
8. Fill the glass with ice (about 3 cubes).
9. Strain into the SHOSHIN hand-cut rocks glass.
10. Garnish with a cherry.