Tom Collins

You’ll need

• 2 oz (59 ml) gin
• 1 oz (30 ml) lemon juice
• ½ oz (15 ml) simple syrup
• 2 oz (59 ml) soda water
• Ice
• Lemon wheel, to garnish
• Cherry, to garnish

Served in a Zwiesel Paris Collins glass.

How to make it

1. Grab a Zwiesel Paris Collins glass.
2. Fill the glass with ice (about 6 cubes).
3. Pour 2 oz of gin into the glass.
4. Pour 1 oz of lemon juice into the glass.
5. Pour ½ oz of simple syrup into the glass.
6. Pour 2 oz of soda water into the glass.
7. Stir for about 15 seconds.
8. Garnish with a lemon wheel.
9. Garnish with a cherry.