Southside

You’ll need

• 8 fresh mint leaves
• 2 oz (59 ml) gin
• 1 oz (30 ml) lime juice
• ¾ oz (22 ml) simple syrup
• Ice
• Mint sprig, to garnish

Served in a Riedel sour coupe.

How to make it

1. Grab a cocktail shaker and a Riedel sour coupe.
2. Drop 8 mint leaves into the cocktail shaker.
3. Fill the cocktail shaker with ice (about 5 cubes).
4. Pour 2 oz of gin into the cocktail shaker.
5. Pour 1 oz of lime juice into the cocktail shaker.
6. Pour ¾ oz of simple syrup into the cocktail shaker.
7. Seal and shake hard for about 12 seconds.
8. Strain into the Riedel sour coupe.
9. Garnish with a mint sprig.