Sidecar

You’ll need

• 1¾ oz (52 ml) cognac
• ¾ oz (22 ml) cointreau
• ¾ oz (22 ml) lemon juice
• Ice
• Orange twist, to garnish

Served in a Riedel sour coupe.

How to make it

1. Grab a cocktail shaker and a Riedel sour coupe.
2. Fill the cocktail shaker with ice (about 5 cubes).
3. Pour 1¾ oz of cognac into the cocktail shaker.
4. Pour ¾ oz of cointreau into the cocktail shaker.
5. Pour ¾ oz of lemon juice into the cocktail shaker.
6. Seal and shake hard for about 12 seconds.
7. Strain into the Riedel sour coupe.
8. Garnish with an orange twist.