Sazerac

You’ll need

• ¼ oz (7 ml) absinthe, to rinse
• 1 tsp (5 ml) simple syrup
• 2 dashes peychaud's bitters
• 1¾ oz (52 ml) cognac
• Ice
• Lemon twist, to garnish

Served in a SHOSHIN hand-cut rocks glass.

How to make it

1. Grab a mixing glass and a SHOSHIN hand-cut rocks glass.
2. Rinse the SHOSHIN hand-cut rocks glass with ¼ oz of absinthe: swirl to coat the inside, then discard the rest.
3. Fill the mixing glass with ice (about 5 cubes).
4. Pour 1 tsp of simple syrup into the mixing glass.
5. Add 2 dashes of peychaud's bitters into the mixing glass.
6. Pour 1¾ oz of cognac into the mixing glass.
7. Stir with ice for about 20 seconds, until very cold.
8. Strain into the SHOSHIN hand-cut rocks glass.
9. Garnish with a lemon twist.