Piña Colada

You’ll need

• 1¾ oz (52 ml) white rum
• 1 oz (30 ml) cream of coconut
• 1¾ oz (52 ml) pineapple juice
• Ice
• Pineapple wedge, to garnish
• Cherry, to garnish

Served in a Vikko hurricane glass.

How to make it

1. Grab a blender and a Vikko hurricane glass.
2. Pour 1¾ oz of white rum into the blender.
3. Pour 1 oz of cream of coconut into the blender.
4. Pour 1¾ oz of pineapple juice into the blender.
5. Add the blender with ice (about 9 cubes).
6. Blend until smooth and slushy, with no ice chunks left.
7. Pour into the Vikko hurricane glass.
8. Garnish with a pineapple wedge.
9. Garnish with a cherry.