Penicillin

You’ll need

• 2 oz (59 ml) scotch whisky
• ¾ oz (22 ml) lemon juice
• ¾ oz (22 ml) honey-ginger syrup
• ¼ oz (7 ml) islay scotch
• Ice
• Candied ginger, to garnish

Served in a SHOSHIN hand-cut rocks glass.

How to make it

1. Grab a cocktail shaker and a SHOSHIN hand-cut rocks glass.
2. Fill the cocktail shaker with ice (about 5 cubes).
3. Pour 2 oz of scotch whisky into the cocktail shaker.
4. Pour ¾ oz of lemon juice into the cocktail shaker.
5. Pour ¾ oz of honey-ginger syrup into the cocktail shaker.
6. Seal and shake hard for about 12 seconds.
7. Add one large ice cube to the glass.
8. Strain into the SHOSHIN hand-cut rocks glass.
9. Float ¼ oz of islay scotch on top, pouring slowly over the back of a bar spoon so it stays in its own layer.
10. Garnish with a candied ginger.