Painkiller

You’ll need

• 2 oz (59 ml) navy rum
• 4 oz (118 ml) pineapple juice
• 1 oz (30 ml) orange juice
• 1 oz (30 ml) cream of coconut
• Ice
• Crushed ice
• Grated nutmeg, to garnish
• Pineapple wedge, to garnish

Served in a tiki mug.

How to make it

1. Grab a cocktail shaker and a tiki mug.
2. Fill the cocktail shaker with ice (about 5 cubes).
3. Pour 2 oz of navy rum into the cocktail shaker.
4. Pour 4 oz of pineapple juice into the cocktail shaker.
5. Pour 1 oz of orange juice into the cocktail shaker.
6. Pour 1 oz of cream of coconut into the cocktail shaker.
7. Seal and shake hard for about 12 seconds.
8. Crack ice in a Lewis bag with a mallet, then pack the glass with the crushed ice, mounded over the top.
9. Strain into the tiki mug.
10. Garnish with grated nutmeg.
11. Garnish with a pineapple wedge.