Mimosa

You’ll need

• 2½ oz (74 ml) orange juice
• 2½ oz (74 ml) champagne
• Orange twist, to garnish

Served in a Zwiesel Pure flute.

How to make it

1. Grab a Zwiesel Pure flute.
2. Pour 2½ oz of orange juice into the glass.
3. Pour 2½ oz of champagne into the glass.
4. Garnish with an orange twist.