Mai Tai

You’ll need

• 1 oz (30 ml) amber jamaican rum
• 1 oz (30 ml) martinique rhum
• 1 oz (30 ml) lime juice
• ½ oz (15 ml) orange curaçao
• ½ oz (15 ml) orgeat syrup
• ¼ oz (7 ml) simple syrup
• Ice
• Crushed ice
• Spent lime shell, to garnish
• Mint sprig, to garnish

Served in a SHOSHIN hand-cut rocks glass.

How to make it

1. Grab a cocktail shaker and a SHOSHIN hand-cut rocks glass.
2. Fill the cocktail shaker with ice (about 5 cubes).
3. Pour 1 oz of amber jamaican rum into the cocktail shaker.
4. Pour 1 oz of martinique rhum into the cocktail shaker.
5. Pour 1 oz of lime juice into the cocktail shaker.
6. Pour ½ oz of orange curaçao into the cocktail shaker.
7. Pour ½ oz of orgeat syrup into the cocktail shaker.
8. Pour ¼ oz of simple syrup into the cocktail shaker.
9. Seal and shake hard for about 12 seconds.
10. Crack ice in a Lewis bag with a mallet, then pack the glass with the crushed ice, mounded over the top.
11. Strain into the SHOSHIN hand-cut rocks glass.
12. Garnish with a spent lime shell.
13. Garnish with a mint sprig.