Frozen Margarita

You’ll need

• Coarse salt, for the rim
• 2 oz (59 ml) blanco tequila
• 1 oz (30 ml) lime juice
• ¾ oz (22 ml) cointreau
• ¼ oz (7 ml) simple syrup
• Ice
• Lime wheel, to garnish

Served in a margarita glass.

How to make it

1. Grab a blender and a margarita glass.
2. Salt the rim of the margarita glass.
3. Pour 2 oz of blanco tequila into the blender.
4. Pour 1 oz of lime juice into the blender.
5. Pour ¾ oz of cointreau into the blender.
6. Pour ¼ oz of simple syrup into the blender.
7. Add the blender with ice (about 8 cubes).
8. Blend until smooth and slushy, with no ice chunks left.
9. Pour into the margarita glass.
10. Garnish with a lime wheel.