Corpse Reviver #2

You’ll need

• 1 oz (30 ml) gin
• 1 oz (30 ml) cointreau
• 1 oz (30 ml) lillet blanc
• 1 oz (30 ml) lemon juice
• 1 dash absinthe
• Ice
• Orange twist, to garnish

Served in a Riedel sour coupe.

How to make it

1. Grab a cocktail shaker and a Riedel sour coupe.
2. Fill the cocktail shaker with ice (about 5 cubes).
3. Pour 1 oz of gin into the cocktail shaker.
4. Pour 1 oz of cointreau into the cocktail shaker.
5. Pour 1 oz of lillet blanc into the cocktail shaker.
6. Pour 1 oz of lemon juice into the cocktail shaker.
7. Add 1 dash of absinthe into the cocktail shaker.
8. Seal and shake hard for about 12 seconds.
9. Strain into the Riedel sour coupe.
10. Garnish with an orange twist.