Clover Club

You’ll need

• 1½ oz (44 ml) gin
• ½ oz (15 ml) lemon juice
• ½ oz (15 ml) raspberry syrup
• ½ oz (15 ml) egg white
• Ice
• Raspberries on a pick, to garnish

Served in a Riedel sour coupe.

How to make it

1. Grab a cocktail shaker and a Riedel sour coupe.
2. Pour 1½ oz of gin into the cocktail shaker.
3. Pour ½ oz of lemon juice into the cocktail shaker.
4. Pour ½ oz of raspberry syrup into the cocktail shaker.
5. Pour ½ oz of egg white into the cocktail shaker.
6. Fill the cocktail shaker with ice (about 5 cubes).
7. Seal and shake hard for about 15 seconds to build the foam.
8. Strain into the Riedel sour coupe.
9. Garnish with raspberries on a pick.