Caipirinha

You’ll need

• 1 oz (30 ml) lime juice
• 4 tsp (20 ml) white sugar
• 2 oz (59 ml) cachaça
• Ice
• Lime wedge, to garnish

Served in a SHOSHIN hand-cut rocks glass.

How to make it

1. Grab a SHOSHIN hand-cut rocks glass.
2. Pour 1 oz of lime juice into the glass.
3. Pour 4 tsp of white sugar into the glass.
4. Muddle gently to release the oils — press, don’t shred.
5. Fill the glass with ice (about 8 cubes).
6. Pour 2 oz of cachaça into the glass.
7. Stir for about 15 seconds.
8. Garnish with a lime wedge.