Bloody Mary

You’ll need

• 1½ oz (44 ml) vodka
• 3 oz (89 ml) tomato juice
• ½ oz (15 ml) lemon juice
• 2 dashes worcestershire sauce
• 2 dashes hot sauce
• Ice
• Celery stalk, to garnish
• Lemon wheel, to garnish

Served in a Schott Zwiesel highball.

How to make it

1. Grab a Schott Zwiesel highball.
2. Fill the glass with ice (about 6 cubes).
3. Pour 1½ oz of vodka into the glass.
4. Pour 3 oz of tomato juice into the glass.
5. Pour ½ oz of lemon juice into the glass.
6. Add 2 dashes of worcestershire sauce into the glass.
7. Add 2 dashes of hot sauce into the glass.
8. Stir for about 15 seconds.
9. Garnish with a celery stalk.
10. Garnish with a lemon wheel.