Bellini

You’ll need

• 1¾ oz (52 ml) white peach purée
• 3¼ oz (96 ml) prosecco

Served in a Zwiesel Pure flute.

How to make it

1. Grab a Zwiesel Pure flute.
2. Pour 1¾ oz of white peach purée into the glass.
3. Pour 3¼ oz of prosecco into the glass.
4. Stir for about 15 seconds.