Bee's Knees

You’ll need

• 2 oz (59 ml) gin
• ¾ oz (22 ml) lemon juice
• ¾ oz (22 ml) honey syrup
• Ice
• Lemon twist, to garnish

Served in a Riedel sour coupe.

How to make it

1. Grab a cocktail shaker and a Riedel sour coupe.
2. Fill the cocktail shaker with ice (about 5 cubes).
3. Pour 2 oz of gin into the cocktail shaker.
4. Pour ¾ oz of lemon juice into the cocktail shaker.
5. Pour ¾ oz of honey syrup into the cocktail shaker.
6. Seal and shake hard for about 12 seconds.
7. Strain into the Riedel sour coupe.
8. Garnish with a lemon twist.