B-52

You’ll need

• ½ oz (15 ml) coffee liqueur
• ½ oz (15 ml) irish cream
• ½ oz (15 ml) grand marnier

Served in a shot glass.

How to make it

1. Grab a shot glass.
2. Pour ½ oz of coffee liqueur into the glass.
3. Float ½ oz of irish cream on top, pouring slowly over the back of a bar spoon so it stays in its own layer.
4. Float ½ oz of grand marnier on top, pouring slowly over the back of a bar spoon so it stays in its own layer.