Aviation

You’ll need

• 1½ oz (44 ml) gin
• ½ oz (15 ml) maraschino liqueur
• ½ oz (15 ml) lemon juice
• 1 tsp (5 ml) crème de violette
• Ice
• Cherry, to garnish

Served in a Riedel sour coupe.

How to make it

1. Grab a cocktail shaker and a Riedel sour coupe.
2. Fill the cocktail shaker with ice (about 5 cubes).
3. Pour 1½ oz of gin into the cocktail shaker.
4. Pour ½ oz of maraschino liqueur into the cocktail shaker.
5. Pour ½ oz of lemon juice into the cocktail shaker.
6. Pour 1 tsp of crème de violette into the cocktail shaker.
7. Seal and shake hard for about 12 seconds.
8. Strain into the Riedel sour coupe.
9. Garnish with a cherry.