Pumpkin Spice Latte
Pumpkin spice · double shot · steamed milk · whipped cream
You’ll need
- 2 tbsp (30 ml) pumpkin spice sauce
- 2 oz (59 ml) espresso
- 4½ oz (133 ml) steamed milk
- 1½ oz (44 ml) whipped cream
- Grated nutmeg, to garnish
Served in a FLUR Latte XL glass.
How to make it
- Grab a FLUR Latte XL glass.
- Pour 2 tbsp of pumpkin spice sauce into the glass.
- Pour 2 oz of espresso into the glass.
- Pour 4½ oz of steamed milk into the glass.
- Pour 1½ oz of whipped cream into the glass.
- Garnish with grated nutmeg.