Irish Coffee

You’ll need

• 4 oz (118 ml) hot coffee
• 1 tsp (5 ml) brown sugar
• 1½ oz (44 ml) irish whiskey
• 1 oz (30 ml) lightly whipped cream

Served in a Libbey Irish coffee glass.

How to make it

1. Grab a Libbey Irish coffee glass.
2. Pour 4 oz of hot coffee into the glass.
3. Pour 1 tsp of brown sugar into the glass.
4. Pour 1½ oz of irish whiskey into the glass.
5. Stir for about 15 seconds.
6. Float 1 oz of lightly whipped cream on top, pouring slowly over the back of a bar spoon so it stays in its own layer.