Peppermint Mocha

You’ll need

• 1½ tbsp (22 ml) chocolate sauce
• 1 tbsp (15 ml) peppermint syrup
• 2 oz (59 ml) espresso
• 4 oz (118 ml) steamed milk
• 1½ oz (44 ml) whipped cream
• Cocoa dusting, to garnish

Served in a FLUR Latte XL glass.

How to make it

1. Grab a FLUR Latte XL glass.
2. Pour 1½ tbsp of chocolate sauce into the glass.
3. Pour 1 tbsp of peppermint syrup into the glass.
4. Pour 2 oz of espresso into the glass.
5. Pour 4 oz of steamed milk into the glass.
6. Pour 1½ oz of whipped cream into the glass.
7. Garnish with a cocoa dusting.