Gingerbread Latte

You’ll need

• 1 tbsp (15 ml) gingerbread syrup
• 2 oz (59 ml) espresso
• 4½ oz (133 ml) steamed milk
• 1½ oz (44 ml) whipped cream
• Grated nutmeg, to garnish

Served in a FLUR Latte XL glass.

How to make it

1. Grab a FLUR Latte XL glass.
2. Pour 1 tbsp of gingerbread syrup into the glass.
3. Pour 2 oz of espresso into the glass.
4. Pour 4½ oz of steamed milk into the glass.
5. Pour 1½ oz of whipped cream into the glass.
6. Garnish with grated nutmeg.