Moroccan Mint Tea

You’ll need

• 6 fresh mint leaves
• 2 tsp (10 ml) white sugar
• 3 oz (89 ml) sweet gunpowder green tea
• Mint sprig, to garnish

Served in a Moroccan tea glass.

How to make it

1. Grab a Moroccan tea glass.
2. Drop 6 mint leaves into the glass.
3. Pour 2 tsp of white sugar into the glass.
4. Pour 3 oz of sweet gunpowder green tea into the glass.
5. Pour the tea into the glass from as high up as you can, to wake it up and build a foam crown.
6. Garnish with a mint sprig.