London Fog

You’ll need

• 1 tbsp (15 ml) vanilla syrup
• 6 oz (177 ml) earl grey tea
• 3½ oz (103 ml) steamed milk

Served in a Le Creuset mug.

How to make it

1. Grab a Le Creuset mug.
2. Pour 1 tbsp of vanilla syrup into the glass.
3. Pour 6 oz of earl grey tea into the glass.
4. Pour 3½ oz of steamed milk into the glass.
5. Froth the top of the milk with a handheld frother for about 10 seconds, into about 1 oz of foam.