Iced Matcha Latte

You’ll need

• 6 oz (177 ml) cold milk
• 2 oz (59 ml) whisked matcha
• Ice

Served in a Libbey can glass.

How to make it

1. Grab a Libbey can glass.
2. Fill the glass with ice (about 6 cubes).
3. Pour 6 oz of cold milk into the glass.
4. Float 2 oz of whisked matcha on top, pouring slowly over the back of a bar spoon so it stays in its own layer.