Matcha
Matcha powder · hot water · whisked frothy, no milk
You’ll need
- 1 tsp (5 ml) sifted matcha powder
- 2½ oz (74 ml) hot water
Served in a chawan tea bowl.
How to make it
- Grab a chawan tea bowl.
- Pour 1 tsp of sifted matcha powder into the glass.
- Pour 2½ oz of hot water into the glass.
- Whisk briskly in a W motion with a bamboo whisk until the matcha is smooth and covered in fine foam.