Bubble Tea

You’ll need

• ⅓ cup (80 ml) cooked tapioca pearls
• 1 oz (30 ml) brown sugar syrup
• 5 oz (148 ml) strong black tea
• 2 oz (59 ml) cold milk
• Ice
• Wide boba straw, to garnish

Served in a clear boba cup.

How to make it

1. Grab a clear boba cup.
2. Spoon ⅓ cup of freshly cooked, still-warm tapioca pearls into the glass.
3. Pour 1 oz of brown sugar syrup into the glass.
4. Fill the glass with ice (about 5 cubes).
5. Pour 5 oz of strong black tea into the glass.
6. Pour 2 oz of cold milk into the glass.
7. Stir for about 15 seconds.
8. Garnish with a wide boba straw.